Symptoms of Food Allergy

Food allergy as the name itself tells is the allergy that is caused by consumption of certain foods. Anyone can have a food allergy, but is most commonly found in children than adults. In case of food allergies, the food prompts the immune system, producing a response to the food, which can cause severe and even life-threatening symptoms. The symptoms of food allergy occur within a few minutes after eating.

Food allergy is often confused with food poisoning or food intolerance. Some of the foods that cause allergy may include milk, eggs, wheat, fish, soy and nuts. Symptoms of food allergy may vary with the person, type of food and eating time. Symptoms of food allergy may affect many parts of the skin. Food allergies most often involve skin, respiratory systems (mouth and airways) and digestive systems (stomach and intestines). Sometimes it may also cause life-threatening reactions like anaphylaxis.

Symptoms of Food Allergy

The first symptom of food allergy is itching and swelling in the mouth, tongue, throat and difficulty in swallowing and breathing.

Gastrointestinal Symptoms of Food Allergy

Gastrointestinal or digestive symptoms may begin during digestion of the food in the stomach and intestines. They involve:

Nausea
Vomiting
Abdominal pain
Diarrhea
Rectal bleeding

Respiratory Symptoms of Food Allergy

The most commonly observed respiratory symptoms of food allergy involves:

Runny nose
Sneezing
Wheezing
Coughing
Itchy, watery eyes
Breathing problems due to closing of the throat

Sometimes when the allergens reach the lungs, it may even lead to asthma.

Skin Symptoms of Food Allergy

Skin symptoms are observed when the allergens reach the skin. The most commonly observed skin symptoms of food allergy include:

Swelling
Skin irritations
Eczema (Itchy, scaly rash) or Atopic dermatitis
Hives
Redness

Life-threatening Reactions Caused due to Food Allergy

Life-threatening reactions may involve all parts of the body even cardiovascular systems. When the allergens travel through blood vessels they may cause anaphylaxis, a severe allergic reaction in which there is a sudden drop in blood pressure. These reactions are severe but may start with mild symptoms as itching or tingling in the mouth and abdominal pain. It may also lead to unconsciousness and shortness of breath. Anaphylaxis may be caused in rare cases but can be fatal if not treated earlier.

Wheat and Gluten - What's the Difference?

Some people suffer from allergies and intolerances to wheat and/or gluten. These allergies and intolerances can cause symptoms that are fairly mild to life threatening. But what is the difference between wheat and gluten?

Protect Yourself From Eating Hidden Wheat & Gluten

Navigating the maze of foods containing gluten and wheat can be daunting if you’re intolerant or allergic to these substances. For some, eating a bit of wheat or gluten will produce mild symptoms that are inconvenient at worst.

How to Take a Gluten & Wheat-Free Vacation

Whenever you're plagued by something like Celiac Disease, where you’re gluten intolerant, it makes it hard to travel far from home. Special dietary needs have to follow you everywhere, and the only way to go and enjoy yourself is to plan ahead. You can still go on vacation and enjoy great meals and snacks without worrying about what you’re eating or dangerous cross-contamination.

Natural Allergy Remedies

Natural allergy remedies come in all forms and are made from many different types of ingredients including herbs, plants, ground up honeybees, and other vitamins and nutrients. Most natural allergy remedies have been designed to either stop histamine outbursts from occurring in the first place, or they act to combat the individual symptoms that occur with the release of histamines.

Are You Allergic or Intolerant to Wheat and Gluten?

Among the most common food allergies are wheat and gluten. But exactly what is a food allergy? Is it the same as food intolerance? Allergies occur when the body mistakes an ingredient in food as harmful, so it prepares to defend itself against the attacker (the food).

Some of the Effective Alternative Allergies Remedies

Alternative Allergies Remedies like herbs, enzymes, fatty acids, minerals, and vitamins play an important role in maintaining good immune system health, and can sometimes relieve allergic reactions also.

Combating Autism With a Wheat & Gluten-Free Diet

Approximately 1 in 250 children will be diagnosed with autism, and the frequency of diagnosis is growing by about 10 percent each year. With this disorder growing at epidemic speeds, doctors and parents alike are searching for new ways to combat and prevent autism.

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